TESTING MENU
Week 14/05/2012 to 20/05/2012
FOIE MICUIT WITH VAINILLA APPLE
AVOCADO CREAM WITH PRAWN AND LIME
GREEN PEAS RICE WITH ZAMORA MUSHROOMS
ROAST OCTOPUS WITH ASPARAGUS,ORANGE AND ROSEMARY
VEAL WITH " CLASSICA PERIGORDINE"
PEAR,GRAPE AND PEDRO XIMENEZ
THREE CHOCOLATES
DINNER´S AND SATURDAY AND HOLIDAYS LUNCH